purified water Tag

Water coolers have been a popular item in American homes and businesses since the mid-70s. While they used to be reserved for businesses only, counter top water coolers have slowly found their way into homes. Their ease of use along with the opportunity to drink filtered water was a very enticing prospect to many homeowners. It is important to remember that water coolers were around long before individually packaged bottles of water became the national craze. For a while water coolers in your home were one of the only ways to get pure, filtered water.

There are a variety of sizes when it comes to countertop water coolers. The smaller coolers obviously hold less water, but they tend to be lower in price. Smaller water coolers sometimes do not have the optional filtration that the larger coolers do simply because the room is just not available. One nice aspect of both sizes of coolers is that most are now coming standard with cold, room temperature, and hot water settings so

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Using ultraviolet or UV water filtration has been proven to be the most effective method for killing harmful microorganisms (algae, bacteria, fungi, mold, and viruses) in untreated water supplies. While most municipal water supplies treat their water with chlorine to kill microorganisms, most private wells (rural, farms and septic tanks) are untreated. These untreated water wells can be contaminated by chemical runoff and sewage filled with dangerous bacteria and viruses. Those who believe their water supply has a high risk of contamination by disease-causing microorganisms should use UV water filtration.

UV water filters use a high-intensity, light spectrum to destroy microorganisms that cause harmful health problems. Disease-causing microbes can quickly reproduce in an animal or human host but ultraviolet rays can

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